Got these so I could put one in the bottom of my camp oven. The stone acts as a heat sink and prevents burning on the underside of baked items. I plan on making some mini pizzas this weekend using this pizza stone.

I purchased these because I thought that they would be great since I make personal size pizzas. Pros: I feel like I'm having a real pizza oven when using them. Cons: The crust came out the same when using a baking pan.

Packaged nicely, and this is my way of reheating and making pizza now. This crust comes out much better, and these fit in all ovens, so that's a plus. Remember to preheat them for a solid 30 mins or more at 400+ degrees before